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- June 21, 2005
Burger Season
June 21, 2005I recently had a really great burger at a place called Brasserie Jo in Boston. Served rare, nicely seared on the outside, the hint of charcoal permeating the entire experience. This got me thinking…the sear is very important for locking in juices. How could I get this to work on my gas grill, with its anemic BTU output?Read more - June 20, 2005
Bill Bussey Studios
June 20, 2005Jeff forwarded me this press release regarding Bill Bussey Studios, which sounded like a big load of crap:Read moreSan Jose, CA (PRWEB) April 28, 2005 – Billy Bussey, a top Web multimedia developer based in San Jose, Calif., will unveil his latest radical Web creation, the BBstudios.com site, on June 11, 2005. The Billy Bussey Studio’s site begins by launching the viewer into a guided journey in which they learn the story of Billy Bussey Studios without ever having to click a button or open a window. “The entire experience can be auto-guided,” says Bussey. Users who prefer to guide themselves by standard button navigation, can also select that option. The BBstudios.com site opens with a 60-second 3D intro that even includes its own orchestral score. “The viewer can sit back, relax and embark on a short cinema-like journey that starts by learning ‘About Us,’ then explains ‘What We Do,’ and finally displays ‘Our Portfolio,'” says Bussey. […]
Uh huh.
Skeptically I clicked on the link to bbstudios.com…it’s not live as of this posting, but his old portfolio site is there.
W O W ! ! !
Bussey does really great new media work combining design, 3D, and very high production values. He’s a one man army of high-energy new media production! And a master of unapologetically grandiose self-promotion on top of that…just check out the intro for his old site. I can’t wait to see what the new one will be like.
Why do I even get up in the morning? Oh yeah, so I can be reminded how far the bar can be raised…not all new media sucks! I’m glad to see that there are individuals out there who are really on top of things.
The image at the top is part of the 3D interface for the old site…as you click on things, it animates and spins in a very cool cinematic fashion, complete with motion blur. Motion graphics. Yum.
- June 19, 2005
Happy Father’s Day!
June 19, 2005I was reading Evelyn Rodriguez’s Crossroad Dispatches this morning, which has a retrospective post about her Dad. Which got me thinking about my Dad, who’s in Taiwan and probably having an ordinary weekend. In Taiwan, Father’s Day falls on August 8…I’m told this is because the words for August and 8 together sound like “Ba Ba”, which is one way of saying father in Mandarin. I have no idea if this is really true, but it makes it easy to remember what day it falls on. Anyway, Dad’s an amazing dude. I’ve become more and more aware of this as I slide out of my mid-30s and start seeing my childhood from his perspective. I didn’t understand it when I was younger, but neither did I totally get what his youth experience was like: losing his parents as a young teenager and having to support his sister and two brothers, acquiring an education in post-WWII Taiwan, making it to the United States to study in the 50s, raising two spoiled kids and having to haul them back to Taiwan to rebuild a seminary from less than zero. As I grow older, the more I am impressed, and inspired, by his example. If I have learned I can do anything, it’s because I’ve seen Dad do it, even though I didn’t really get it until now. Up until my 30s, I thought of Dad as being a rather serious and stern individual, mistaking (perhaps like many people) his strong internal discipline and sense of ethics for, well, not being very much fun. In recent years I’ve had the opportunity to talk with Dad on a more personal level, and have learned more about his attitudes toward life, administration, duty, and achievement. He’s a humble man philosophically, but he’s also a highly capable and intelligent man who has learned to harness his gifts within an organizational context. That’s something I’ve never figured out, being too irked by dogma to stick around, rubbing people the wrong way sometimes, etc. Clearly, I still have a lot to learn from Dad.Read moreBut back to that serious thing…I was looking through some old photos today, and looked for the candid ones to dispell that myth:
- The one at the top is taken sometime in the early-to-mid 1980s I think, in his office at the seminary. I can remember the way that office smelled (like books and drying ink). When I would visit it I felt like I was intruding on a very serious workplace, so this picture is a revelation. He’s cracking up and laughing…awesome!
The second photo is probably from 1969 or 1970, at Medford Lakes in New Jersey. Was it our godparents parent’s log house? He’s hamming it up (I think) for the camera, playing some kind of single-stringed chinese instrument. I remember it used to lurk in a closet, next to his violin, but haven’t seen it in years. Young father, newly ordained minister I think, before he started his Ph.D. work.
The third photo is at the house in Perrineville, New Jersey. I’m guessing it must be 1974 or 1975. He’s barbecueing what looks like chicken wings on that charcoal grill we had. I think I used to ask him if I could light the fire, and he probably always said no. We would set up on tables in the front lawn and eat with our relatives, the Lohs, who lived in Cranbury (according to my Sis, who remembers all). Simpler times!
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p>Happy Father’s Day, Dad! Love ya!
- June 17, 2005
Wild Wild West
June 17, 2005While I was out in California, I had the opportunity to visit a shooting range and shoot some old-fashioned six guns like this Beretta Stampede. It’s a replica of the Colt Single Action Army, aka “The Peacemaker”, that has appeared in countless Westerns. This particular replica gun is made in Italy, where the love for Spaghetti Westerns apparently continues unabated.Read moreShooting a single-action revolver is a lot different from a modern pistol: there are individual chambers to load, cylinders to rotate, and a lot of manipulation of the various clicky parts of the gun for every shot. It’s not a very fast process, but it becomes pretty cool when you’re replaying lines from your favorite westerns as you punch holes in the paper targets down range: “They’re poisoning the well!”, “No one buys a drink for Molly but me!” and “You’ll never take my land!”
I heard there’s a national group called the Single Action Shooting Society that has on exhibition matches: it’s quite popular out west, and there’s even a few groups here in New England. It’s sort of like a role-playing shooting sport built around “Cowboy Action Shooting”. You pick an “old west” nickname as an alias, register, and dress up in period costume. Like a Renaissance Fair I guess, except it’s the 1800s. Apparently they put on quite the barbecue at these events, so I am looking forward to attending one in person. I was wondering if, being Asian, I wouldn’t fit in, but apparently there’s this Chinese guy, Dennis Ming aka “China Camp”, who won the big tournament 5 times in a row.
- June 16, 2005
Curry House
June 16, 2005House Foods is a Japanese company that makes Instant Curry. I love instant curry mix. I found out that House has showcase restaurants on the West Coast. On a recent visit, I roped in my friend Mark to take me to one near his house in Irvine. The restaurant was manned by what appeared to be actual Japanese managers from the mother company. We were seated quickly, and with growing excitement I took in the decor: unassuming formica tables, fake plants…just what I would have expected from a non-nonsense curry establishment. I explained to Mark that this was no ordinary curry house…it was THE House of Curry. He was suitably impressed, having had no idea prior to this. I ordered plain Chicken Curry, just like I make it from the mix. I wanted to know what it was supposed to taste like, and see if I perhaps was not doing it right. To my relief, it tasted exactly right. Mark, on the other hand, got some kind of Hamburger Katsu Curry: breaded hamburger patty, deep fried, with curry sauce poured on top. Looked and tasted good. They had all kinds of other dishes…I think I brought a menu home with me, so I can get an idea of what else I can try making. We got some Curry Pan to go. They’re kind of like a jelly donut in construction, except deep fried and filled with pipin’ hot curry. So, so good.Read more