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- October 15, 2004
The Internet for Cats
October 15, 2004One of my favorite cats, Jenny, invited me to join her network. Jenny is a very bouncy mixed breed cat that stayed with me for a few weeks, back when my condo was a kind of cat-hotel for travelling friends.Read more - October 15, 2004
Email Form + Caching = “Doh”
October 15, 2004Read moreApparently, my email form has been broken for days, but of course no one could email me about it. I apologize to anyone who’s tried to reach me over the past week through that form, and wondered why the heck they didn’t get a response.
There were three problems relating to the server optimizations I’d recently made: 1. Moving wordpress into its own install directory broke some URLS on the contact form itself, so it wasn’t able to execute when you clicked “submit”. 2. Implementing caching: my
email-dave.php
file is a copy ofindex.php
, which has all the wordpress goodness in it…including the “staticize” code that serves up cached versions of pages. So the changes I made to the URLS were not being served, because nothing triggered the “I am dirty” flag back to staticize. 3. After being staticized, the email form no longer can submit to itself and perform the actual sending of mail, with the send confirmation. It instead reloads the form, which in static form has all the PHP code stripped out! I added code to the staticize plugin to skip certain files to avoid this.So the moral of the story is: * Don’t let Staticize touch your re-entrant PHP pages
- October 15, 2004
Werkaround Productions
October 15, 2004I recently remade contact with Dominic Amatore, one of the alums of the RIT Computer Graphics Design program. I remembered how much I admired his vision back then, so it was with tremendous pleasure that I viewed his werkaround productions online demo reel. I love the sense of motion and the style…totally inspiring.Read more - October 15, 2004
Kat Alert
October 15, 2004Though he looks very alert in this picture, Kat is actually somewhat nearsighted. This gives Kate, who is very fast and sharp-eyed, a distinct advantage when pouncing for treats.Read more - October 14, 2004
Nougat!
October 14, 2004From a specialty chocolate store near my sister’s house. She’ll doubtless fill me in on the full story of its origin. Fantastic nougat…didn’t know I was a nougat fan until I had this stuff.Read moreUPDATE FROM MY SISTER:
That is from the fabulous Garrison Confections, and is called their Ultimate Nougat Bar. It’s the brainchild of Andrew Shotts, one of the top 10 artisanal chocolatiers in the US and they use a lot of interesting ingredients, as well as premium E. Guittard chocolate to make these little marvels.
I also agree with my sis that it’s not unlike a Snicker’s Bar in constitution: peanuts, nougat, caramel. However, in comparing the taste of the Ultimate Nougat Bar to Snicker’s, give me the UNB. It’s a better balance of sweetness, texture, and rich chcolate flavors–not that waxy stuff you get with most US bars. And if you find Snickers too sweet, you might like the UNB also…it seemed less sweet to me. I wonder if you can get them by the case?