I went back to the Merlion Asian Market to pick up some Taiwanese Bread.
Taiwanese bakery bread tends to be light and airy, with a touch of sweetness. I have memories of visiting a bakery in a farmer’s market in Shih-lin near our house in Taipei. After enduring the pungent aroma of live chickens and ripening papaya, we’d stop in the bakery to pick up some treats.
Photos follow!
I really liked the scallion bread for the bright green onions, fused onto the fragrant bun with a buttery glaze.
This is a bun covered with pork sung, which is one of those mysterious asian meat products that I (and others enjoy). Sort of like finely minced bacon bits in flavor, except sweet and sort of fluffy.
This odd football-shaped bread was kind of spongey, filled with some kind of light custard like a canoli. Not enough custard, though. At the time I took this picture, it was the day before the Super Bowl and this bread was labeled “Go Pats!”
A mysterious “pig in a blanket” bun. You can see the hot dog inside, which is of the Taiwanese sausage style: salty-sweet, with a hint of spicyness.
To wash all this bread down, I enjoyed a few tiny bottles of Yakult, the tangy-sweet yogurt drink from Japan that’s “good for your intestines”.
Yes, that’s tasty! The asian market has all this stuff every weekend; it’s just about time to go make my weekly pilgrammage.
3 Comments
Mmmm, yummy… All of those are really good… There’s one bread that Lisa and I fell in love with on our last trip, it’s basically stuffed with a sugary butter, maybe like your custard one… Getting hungry… Your blog always makes me hungry…
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Dave, the football bread also had raisins in it…maybe you’ve blocked that out. :)
In other wordes, the drink is low in lactose. XD What an interesting way to phrase it!
I love the pigs in blanket bun. However, most people stare at it in disgust. Ha ha ha.