Some friends sent me some interesting food-related resources:

• From Diane comes this article on the world’s top 50 restaurants, as ranked by Brittish magazine Restaurant.

From Cara, via Jeff, comes Roadfood

Great regional meals along highways, in small towns and in city neighborhoods. It is sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists

I’ve been crawling through The Phantom Gourmet, which is a restaurant review organization that covers the New England region. They even have a local TV show now. The web site is growing; while it’s far from comprehensive, it’s definitely becoming a Force for Good (Eating) in my neck of the woods.